Allergy Information Please be advised that the food prepared here may contain these ingredients: peanuts, crustaceans, eggs, tree nuts, wheat, milk, fish, soy, and sesame.
*We cook burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note dishes may contain allergens not listed on the menu. Please inform of allergies before ordering.
Weekly Specials
Our weekly specialsBuffalo Chicken Dip Empanada $14.99
Three homemade empanadas are stuffed with roasted chicken breast tossed with a buffalo hot sauce and ranch spiced cream cheese dip, deep fried, and served with a side of ranch or bleu cheese. Served with your choice of side.
Brisket Al Pastor Quesadilla $13.99
House smoked brisket is marinated in al pastor and served in a toasted flour tortilla with shredded oaxacan cheese and fresh pineapple. Served with shredded lettuce, salsa verde, and crema.
Baja Tilapia Fish Tacos $14.99
Fresh tilapia is seasoned with our blackening spices, grilled, and served on three flour tortillas with avocado crema slaw, Pico de Gallo, and queso fresco.
Prime Rib Melt $17.99
Prime Rib, caramelized onions, Swiss cheese, steak sauce on Toasted white bread. Served with your choice of side.
Bourbon BBQ Burger $14.99
7oz angus beef burger is served on a toasted knot bun with jalapeno mayo, bourbon BBQ sauce, bacon, kettle chips, and cheddar cheese. Served with your choice of side.
Crispy Southwest Shrimp Salad $12.99/ $15.99
Mixed greens tossed in salsa ranch dressing and topped with black bean corn salsa, avocado, diced tomatoes, red onion, cheddar cheese, tortilla straws, and fried shrimp.
Side Special: Chili Loaded Corn Muffins
Two homemade corn muffins are topped with chili, shredded cheddar, sour cream, and jalapeno.
Bar Specials
$3.50 Can of the Week: Montana Wildhack
