Weekly Specials

Corned Beef & Cabbage 15.99
House braised corned beef is sliced and served with boiled red skin potatoes, braised white cabbage, and Irish gravy sprinkled with paprika. Bring in good luck.

Corned Beef Rueben 13.99
Slow braised corn beef grilled with sauerkraut, served on toasted swirl rye bread, and topped with Swiss cheese and Thousand Island dressing. Served with your choice of side.

Chicken & Black Eyed Pea Pozole 12.99
Whole roasted chicken is shredded shredded in our rich and spicy stock, then served in a guajillo, tomato, garlic, and cilantro stock with hominy, black eyed peas, thinly sliced carrots, shredded white cabbage, white onion, and limes. Served with tortilla chips and a side of guacamole.

Tzatziki Falafel Salad 11.99/14.99
Deep fried falafel is served over mixed greens topped with cous cous, artichokes, tomatoes, cucumbers, pickled red onion, goat cheese, and avocado. Served with our housemade tzatziki.

HickRib 13.99
A fresh pork loin is sliced into two 4oz pieces, lightly tenderized, brined, and smoked, then smothered in our house cola BBQ sauce before being served on a lightly toasted hoagie bun with white onion and pickles.

Side of the Week: Buffalo Mac & Cheese Bites 7.49(+2 to sub)
Our house made four cheese mac is coated in panko bread crumbs, deep fried, and topped with buffalo aioli.

Soup of the Week: BBQ Brisket Minestrone 6.49(+1 to sub)
House smoked brisket cooked with shell noodles, carrots, great northern white beans, green beans, onion, tomato, celery, collards, and fresh herbs.

Dessert of the Week: Bourbon Pecan French Toast a la mode 7.99
Homemade bread dipped into a bourbon French toast batter, grilled, and topped with butter pecan ice cream.