Weekly Specials

Gyro Burger 15.99
A 7oz angus beef patty is grilled smash burger style, topped with goat cheese, and served on toasted pite bread with tzatziki, shredded onion, tomato, and shredded lettuce. Served with your choice of side.

Buffalo Tenderloin 14.99
Our hand cut pork tenderloin is coated in our house seasoned flour, deep fried, tossed in mild buffalo sauce, and served on a toasted knot bun with bleu cheese crumbles, lettuce, tomato, and a side of ranch. Served with your choice of side

JCB Quesadilla 13.99
Old Major Jalapeno Cheddar Bratwurst is sliced, grilled, and served in a toasted tortilla with ghost pepper pepperjack cheese, pico de gallo, and chipotle aioli. Served with shredded lettuce, crema, and salsa verde.

Smoked Sirloin Baked Potato 23.99
An 8oz top sirloin is lightly smoked, finished over our charcoal and mesquite grill, and served over a baked potato loaded with onion rings, cheddar jack, bacon, scallions, and steak seasoning crema.

Side of the Week: Onion Rings 6.49
Beer battered and deep fried onion rings served with a side of chipotle aioli.

Soup of the Week: White Chicken Chili 5.49
Roasted and pulled chicken is served in cream based soup with cannellini beans and fresh vegetables.

Cinnamon Craisin Biscuits 7.99
Our homemade buttermilk biscuit recipe is mixed with cinnamon, brown sugar, and craisins, baked until golden brown, and topped with vanilla glaze.