Empanada of the Week: Brisket Al Pastor $14.99
Three homemade empanadas are stuffed with smoked brisket al pastor and served over our verde rice with avocado lime crema and tajin & cotija corn.

Chipotle Chicken Flautas $13.99
Three flour tortillas are stuffed with chipotle shredded chicken, cheddar cheese, and black bean corn salsa, deep fried until crispy, and served over shredded lettuce with sour cream, queso fresco, and salsa.

Fried Tilapia Melt $15.99
Beer battered and fried tilapia is served on a toasted white bread with American cheese, tartar sauce, tomato, and shredded lettuce. Served with your choice of side.

Calamari & Pina Tostadas $14.99
Two crispy tortilla shells are topped with refried beans, queso fresco, fresh avocado, deep fried calamari, salsa verde, honey jalapeno aioli, and pineaple pico de gallo.

French Quarter Swordfish $19.99
A fresh swordfish filet is seasoned with blackening spice, grilled, and served over verde rice all topped with our homemade shrimp & queso etouffee. Served with garlic bread and your choice of side.

Steak Fajita Salad Half $13.99 Full $16.99
Fajita seasoned steak brochette is grilled and served over mixed greens tossed in chipotle ranch and topped with tortilla strips, guacamole, sauteed onions and bell peppers, pico de gallo, and cheddar jack.

Side Special: Verde Rice $4.49

$5 Draft of the Week: attack of the jack-o-lantern Pumpkin Quad ABV 10.3%

$3.50 Can of the Week: Party Shirt Rice Lager | 5.8% AB

Maize Rift
mezcal, aperol, nixta, falernum, lime

Ruby Citrus
gin, lime, grapefruit, honey, angostura

Passionfruit Ranch Water
tequila blanco, lime crema, lime, passionfruit

King Kong
Benchmark Bottled-in-Bond, espresso, averna, lime, banana demerara

Crimson King
bonded bourbon, cherry, vanilla, lemon, angostura amaro, egg white